Dr. Medion Carbonated Mask Spaoxy Gel (3 treatments)

The Efficacy of Carbonic Acid

Two decades after skin specialist Dr. Masato Hiki introduced the carbonated mask, it has earned widespread acclaim and become a staple treatment in beauty salons. Recognizing the demand for at-home treatments, Dr. Hiki refined the Spa Oxygel for home care use.

Upon application, the gel effervesces, creating a warming sensation on the skin. This gentle stimulation from the microfoam delicately relaxes tense skin, promoting a radiant complexion that glows from within.

Key ingredients: Novara Oil Aroma Ingredients, Low Molecular Weight Hyaluronic Acid (hydrolyzed hyaluronic acid) Moisturizing Ingredient, Royal Jelly Extract Moisturizing Ingredient, Chikon Extract Skin Conditioning Ingredient.

Add gel to cup provided, add granules, and mix well with a spatula until white and frothy.

Apply the gel onto freshly washed skin, spread thickly and evenly, and leave for 15 to 30 minutes.

First, gently remove gel with spatula provided and then rinse with warm wet wash cloth.

Follow your normal skin care routine.

Use 1 or 2 times a week for visible results, skin maintenance or whenever your skin needs a “pick me up.” For maximum/clinical results: use 3, 7, or even 10 treatments in a row. And then use weekly for maintenance. For dramatic improvements to skin texture, roughness, wrinkles、 or skin laxity, it can be used intensively and on a continuous basis.

Note: *May be applied to eyelids and under eyes (avoid getting product into the eyes), over lips, and on the neck and chest to lift, firm, and plump those areas.

<GEL> Water, BG, pentylene glycol, carrageenan, sodium hydrogen carbonate, sodium alginate, cellulose gum, royal jelly extract, honeybee seed extract, purple root extract, citrus root extract, saccharomyces cerevisiae extract, taneninjin root extract, phenoxyethanol, soybean Seed extract, hydrolyzed hyaluronic acid, sodium gualenate sulfonate, Novara oil, octyldodeceth-20, grape seed extract, ethanol <POWDER> sucrose, ascorbic acid, isomalt, cellulose, citric acid, xylitol, glucose